Teruyasu Fujiwara Denka Santoku 165mm

Fujiwara-san's knives are amongst the finest we offer. The Denka line Aogami Super rates an astounding 68 RC.

Stainless cladding eases the maintenance requirements.

The indented choil provides more leverage on the blade.

Fujiwara-san has been forging blades for over 50 years.

Partially non-stainless.

Recommended for experienced users.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.