150mm Takayuki Grand Chef SP Honesuki Yo Handle
150mm Takayuki Grand Chef SP Honesuki Yo Handle
Sakai Takayuki's Grand Chef series is world renowned for performance and durability. Swedish stainless steel is capable of excellent sharpness and easy honing. Designed for use in professional kitchens. The honesuki kaku style blade are designed for preparing chickens and fish.
Handle: Triple-riveted laminate scales
Location: Sakai, Japan
Line: Grand Chef
Construction: Homogenous
Edge Steel: AEBL (61 HRC)
Cladding: N/A
Finish: Migaki
Edge Grind: Asymmetrical
Handle: Triple riveted pakka wood scales
Weight: ~162g
Blade Length: 150mm
Overall Length: ~260mm
Thickness at Heel: ~2.6mm
Blade Height: ~41.6mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.