210mm Ittetsu Tadafusa Gyuto Yo Handle
210mm Ittetsu Tadafusa Gyuto Yo Handle
Regular price
$179.99 USD
Regular price
Sale price
$179.99 USD
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per
Etsu Knives of Fukui commissioned this OEM line of Knives from Tadafusa
Location: Sanjo, Niigata prefecture, Japan.
Line: ISN
Construction: San mai
Edge Steel: Aogami (Blue Paper Steel) (HRC ~64)
Cladding: Stainless Steel
Finish: Nishiji
Edge Grind: 50/50 (Double Bevel)
Handle: Contoured Walnut wood with a stainless bolster.
Weight: 188g
Blade Length: 210mm
Overall Length: 350mm
Thickness at Heel: ~3.7mm
Blade Height: ~46.5mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.