160mm Saji Rainbow VG10 Nakiri Turquoise Yo Handle

Buy one of these beauties fresh from the Saji factory!

Hand-forged rainbow damascus-clad  with an etched finish.

Rockwell Hardness ~62.

Handle made from 

Takeshi Saji is regarded as a legend in the blacksmithing community of Echizen, Japan. His son-in-law Kazuo Nomura is the head blacksmith of Saji Hamono.

Location: Echizen, Japan

Line: Turquoise

Construction: San mai

Edge Steel: VG10 high-carbon stainless steel (HRC ~61)

Cladding: Damascus Mokume Copper, Brass & Stainless Steel

Finish: Etched

Edge Grind: 50/50 (Double Bevel)

Handle: Polished turquoise trumpet scales, triple riveted with a mosaic center pin

Weight: ~250g

Blade Length: ~160mm

Overall Length: ~298mm

Thickness at Heel: ~2.1mm

Blade Height: ~51mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.