A versatile, light and well-balanced knife. Great for intricate tasks and off-board work. Blue Super Steel core, clad with Stainless Steel. Forged finish, the grind is stepped and the edge has been thinned to a micro bevel for exceptional cutting performance. Un-reactive cladding for easy maintenance.
*Blade length 125mm
*Stainless clad Aogami Blue Super blade
*Fumed-oak and brass handle
Originating and based in Peckham, South London; Blenheim Forge is the steel workshop of bladesmiths Jon Warshawsky, James Ross-Harris and Richard Warner, in which they create hand-forged quality kitchen knives.
