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Tojiro Knives

170mm Tojiro Pro Santoku Yo Handle

170mm Tojiro Pro Santoku Yo Handle

Regular price $90.00 USD
Regular price Sale price $90.00 USD
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Tojiro Pro line features VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.

It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.

Location: Niigata, Japan

Line: Pro

Construction: San mai

Edge Steel: VG10(~61 HRC)

Cladding: Stainless Steel

Finish: Migaki

Edge Grind: 50/50 (Double Bevel)

Handle: Contoured 18-8 Stainless Steel

Weight:  150 g

Blade Length: 170mm

Overall Length: 295mm

Thickness at Heel: 1.9

Blade Height: 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

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