Tojiro DP Honesuki Boning Knife - 150mm
Online Price
$96.00
Item purchased will look different than item pictured due to variations in materials.
VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.
It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
