Tojiro Knives
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$94.00 USD
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$94.00 USD
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VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.
It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.
- Blade length 150 mm
- Total length 275 mm
- Weight 145 g
- Blade VG10 Stainless-Clad
- Handle 18-8 Stainless Steel
- Edging Double Bevel
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
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