Ryusei Makoto Kurosaki Gyuto Chef Knife - 240mm

Makoto Kurosaki is a phenomenal young blacksmith, and this line of knives shows off his talent.

Blade: Stainless-clad VG7 semi-stainless steel with satin finish, symmetrical wedge grind

Handle: Octagonal cherry and pakka wood

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.