We met Tim Rowland of Rowland Cutlery at the 2024 Atlanta Bladeshow and were immediately impressed with his blade grinds. Tim is a retired chef and member of the Georgia Custom Knife Makers Guild. Follow him in IG @rowlandcutlery.
This 210mm gyuto-style chef knife is made Sheffcut carbon steel heat treated to 64HRC. The blade is honyaki-style with a dark hamon and a flat/convex grind.
The blade is fitted to a Sambar stag handle with a nickel silver collar.
