165mm Muneishi Stainless-Clad AO2 Wa Santoku
165mm Muneishi Stainless-Clad AO2 Wa Santoku
Regular price
$145.00 USD
Regular price
Sale price
$145.00 USD
Unit price
/
per
The Muneishi factory is in Tosa, Japan. They have made knives for over 60 years 2nd generation Muneishi Hirotaka and 3rd generation Muneishi Kousuke are the main producers of various blades now
Location: Tosa, Japan
Line: Stainless-Clad
Construction: Hand-forged san mai
Edge Steel: Aogami #2
Cladding: Stainless Steel
Finish: Polished
Edge Grind: 50/50 (Double Bevel)
Handle: Cherry and pakka ferrule
Weight: ~g
Blade Length: 165mm
Overall Length: ~mm
Thickness at Heel: ~mm
Blade Height: ~mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.