Messerschmeid Huber is located in Austria. Martin Huber is a renowned for forging his own damascus steel. His kitchen knives have wonderfully thin grinds, making them very high performance cutters.
Blade is hand-forged san-mai stainless clad 1.2419 high-carbon steel
Handle is wa-style sapele with G10 ferrule and bottom. Semi-octagonal top, semi-oval bottom
OAL 13-1.8"
Edge Length ~8.5"
Height at Choil ~2-1/8"
Thickness at maker's mark ~3.2mm
214g
From Martin Huber:
I founded Messerschmied Huber in December 2016 and have paid attention to quality and customer satisfaction from the very beginning.
I learned to be a blacksmith and metal sculptor at the HTL Steyr. I come from a family of blacksmiths and of course I want to continue this tradition. But unlike everyone else, I've always been interested in the hot stuff. Knives, axes and the like have always been of interest to me. After many years of knife making and many trials, I can claim to be able to produce top quality knives that do an excellent job and are also a sight to behold!
