Tojiro DP Nakiri 165mm

Tojiro DP knives are high performance kitchen knives that won't break the bank.

The blades are stainless-steel clad VG10 cobalt alloy, a stainless steel that stays sharp longer than most other steels.

The handles are long-lasting laminate, with a full tang for balance and steel bolster for strength.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.