The Damascus knife series has improved practicality and durability by adapring a bolster handle.
Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness.
Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
Blade length 165mm
Total length 295mm
Weight 200g
Blade material: VG10 37Layers Damascus cladding
Handle: Reinforced Laminated Material (3Studs, Full-Tang)
EdgingDouble Bevel
Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
