165mm Tojiro Classic Damascus Nakiri Yo Handle
165mm Tojiro Classic Damascus Nakiri Yo Handle
The Damascus knife series has improved practicality and durability by adapring a bolster handle.
Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness.
Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
Location: Niigata,Japan
Line: Damascus Classic
Construction: San mai
Edge Steel: VG10(60 HRC)
Cladding: 36-Layer Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Triple riveted Reinforced Laminated Material, Full-Tang
Weight: ~194g
Blade Length: 165mm
Overall Length: 298mm
Thickness at Heel: ~1.7mm
Blade Height: ~45.5mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones