Tsunehisa SRS13 Gyuto - 240mm
Online Price
$209.99
Item purchased will look different than item pictured due to variations in materials.
Buy one of these beauties fresh from the Saji factory!
Hand-forged stainless-clad SRS13 high-carbon semi-stainless steel with hammer pattern.
Rockwell Hardness ~64.
Handle made from polished ironwood, double-riveted.
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Takeshi Saji is regarded as a legend in the blacksmithing community of Echizen, Japan. His son-in-law Kazuo Nomura is the head blacksmith of Saji Hamono.
Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.
