Tojiro Classic Damascus Santoku Knife - 170mm
Tojiro Classic Damascus Santoku Knife - 170mm
The Damascus knife series has improved practicality and durability by adapring a bolster handle.
Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness.
Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
Location: Niigata,Japan
Line: Damascus Classic
Construction: Damascus
Edge Steel: VG10(60 HRC)
Cladding: 36-Layer Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Triple riveted Reinforced Laminated Material, Full-Tang
Weight: 180g
Blade Length: 170mm
Overall Length: 295mm
Thickness at Heel: mm
Blade Height: mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones