Collection: High Carbon Steel Knives
High-carbon steel knives are high-performance knives that must be kept dry to avoid rust and corrosion . All kitchen knives should be washed by hand and dried promptly after use.
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Hatsukokoro SKD Gyuto Chef Knife 210mm
Regular price $339.99 USDRegular priceUnit price / per -
Shibata Koutetsu Nakiri AS Wa Handle
Regular price $199.99 USDRegular priceUnit price / per