Tsunehisa VG-10 Gyuto Chef Knife - 180mm Rosewood

The Tsunehisa line of knives are hand-made in Seki, Japan, by a small team of skilled craftsmen.

The blades are 17-layer damascus-clad VG10 stainless steel.

The handles are oval-shaped rosewood and ebony.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.