Tsunehisa SRS13 Sujihiki Slicing Knife w/ Saya

The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.

The blades are 3-layer stainless-clad SRS13 Japanese high-carbon stainless powdered steel, ~240mm edge

The handles are oval shaped rosewood with pakka wood ferrule. Wa-handle knives have a more neutral balance than Half-tang knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.