Tsunehisa Heavy Meat Cleaver 150mm

The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.

Designed for breaking bones and butchering.

The blades are AUS8 stainless steel with an asymetrical grind favoring right hand use.

The handles are pakka wood scales riveted to a full tang for balance.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.