Town Cutler Knives
Town Cutler eXo Blue Boning Knife
Town Cutler eXo Blue Boning Knife
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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight-boning knife is ideal for working with poultry, pork, lamb, and beef.
Features
- Sharp point and narrow blade design enables effortless precision butchery of proteins
- Ideal for use with poultry, pork, lamb and beef
- Made with high-quality stainless steel and a Cerakote-finish that ensure long-lasting use with easy maintenance
- The ergonomic handle design ensures a comfortable and secure grip
- Made in the USA
- Free sharpening
Strength and Simplicity, in Perfect Balance. High performance and effortless maintenance.
Introducing eXo Blue, a new collection of high-quality, American-made kitchen knives designed to offer superior durability and resilience without compromising on performance. These knives are perfect for everyday cooking and frequent use, thanks to their modern features and hassle-free maintenance. Crafted with Cerakote-finished blades and micarta handles, eXo Blue is designed with durability and practicality in mind. The Cerakote-finish adds an extra layer of protection to the steel, making these knives incredibly strong and resistant to damage, while the micarta handles are built to withstand wear and provide a secure and comfortable grip. With its minimalist and practical design, eXO Blue provides simplicity, style, performance, and effortless maintenance.
A minimalist knife of understated elegance.
Made by Town Cutler, made in Reno NV.
