Tojiro DP Gyuto Knife - 180mm F302

Tojiro DP knives are high performance kitchen knives that won't break the bank.

The blades are stainless-steel clad VG10 cobalt alloy, a stainless steel that stays sharp longer than most other steels.

The handles are long-lasting laminate, with a half tang for balance.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.