Tojiro Color Series Honesuki Boning Knife - 150mm

Tojiro knives are known for being one of the best values in high performance cutlery.

They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef's kit.

Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable.

Blade made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives.

High resistance against rust and suitable for professional use.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones