Teruyasu Fujiwara Nishiji Santoku Knife 180mm - Rosewood

Fujiwara-san's knives are amongst the finest we offer. Heated to 64-65 RC, They take and hold a nasty edge.

Hitachi White #1 can be forged to its full potential when handled by a master, and Teruyasu Fujiwara has been crafting blades for over 50 years.

Stainless cladding eases the maintenance requirements.

Handle is round rosewood with an ebony ferrule

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.