Takeshi Saji Nakiri 165mm

Takeshi Saji specializes in Takefu Village style knives, so these are an absolutely stunning departure from that style.

Aogami clad in layers of stainless steel, copper and brass.

Rockwell Hardness 64+.

Handle ironwood with brass and mosaic pins.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.