Made of the same stainless Swedish steel as the UX10, the Takayuki Grand Chef is thinner and lighter and less expensive.
Blade: Homogenous Uddeholm Swedish Steel, wide-slotted face.
Handle: Riveted laminate scales
This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
