Takayuki Grand Chef Petty Utility Knife - 150mm

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Blade: Homogenous Uddeholm Swedish Steel

Handle: Riveted laminate scales

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Miki Hamono is a small factory outside of Osaka that has made chef knives for over 70 years

Hand Forged SK5 Carbon Steel

Full tang riveted pakkawood handle

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.