Takamura Cutlery is known for hand-forging blades and their outstanding finish. The company was founded in 1910 by Isamu Takamura. Their knives are now crafted by his grandson.
- Chromax core, stainless laminate. 63-64 HRC. Chromax steel should be treated like non-stainless steel.
- Riveted Pakka wood handle
This is a high-carbon stainless steel chef knife designed to cut produce and boneless meats.
Pros: Sharpness, edge retention, ambidextrous handle, easy to hone.
Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.
