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Ryusen Knives

155mm Ryusen Fukakuryu Wa Nakiri

155mm Ryusen Fukakuryu Wa Nakiri

Regular price $339.99 USD
Regular price Sale price $339.99 USD
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The “Fukakuryu wa” series newly reborn is designed with modern functionality and beauty.
High-quality ATS314 steel, which demonstrates amazing sharpness in the knife and hairdressing field, covered between 63 layers of stainless steel and forged with Ryusen's main forging technology.
Ryusen has created the finest blade that combines a long-lasting sharpness with a delicate and graceful design, just like flowing clouds of sumi-e.
The handle is made of Canadian "Curly Maple", which is characterized by its natural color and beautiful wood grain. 

Ryusen is arguably making the finest knives from the Echizen region of Japan. The fit and finish is unmatched.

Location: Echizen, Japan

Line: Fukakuryu

Construction: Hand-forged san mai 

Edge Steel: ATS314 (HRC ~61

Cladding: 63 layer damascus stainless steel

Finish: Etched 

Edge Grind: 50/50 (Double Bevel)

Handle: 8-sided Canadian "Curly Maple"

Weight: ~136g

Blade Length: 150mm

Overall Length: ~305mm

Thickness at Heel: ~3mm

Blade Height: ~47.5mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

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