Misono Swedish Carbon Steel Petty Utility Knife 130mm

Tried and tested by professional chefs around the world, Misono's Swedish steel blades are workhorses that get the job done.

Blades are hand-forged high-carbon non-stainless Swedish steel. (HRc): 60. Double Bevel Edge 70/30 favoring right hand use.

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

The best sharpening tools for Japanese knives are leather strops and fine whetstones.