Koutetsu Yanagiba Sushi Knife 240MM

Hand-forged SRS13 high-carbon semi-stainless steel, for use in right hand.

Hand-sharpened by the maker.

The handles are octagonal rosewood wood with a pakka ferrule.

We are proud to offer the knives designed and crafted by Takayuki Shibata of Fukayuma City, Hiroshima.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Named after the Kotetsu, Japan's first iron-clad ship, Shibata-san's knives look and feel as awesome as they function.