Tojiro Atelier Paring Knife - 100mm

Hand-forged knife by TOJIRO KNIFE ATELIER.

Blade is by forging steel of different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generates maximum sharpness. The texture of the black finish gives the blade a feel of dignity.

Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.

Specification

Blande length: 100 mm

Total length: 215 mm

Weight: 65 g

Thickness: ~1.9

Height: ~26.6

Blade: VG10 63Layers

Core: VG10

Outer Layers: Low- and High-Carbon Stainless Steel

Handle: Reinforced Laminated Material (3Studs, Full-Tang)

Edging: Double Bevel

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.