Takamura Cutlery is known for hand-forging blades and their outstanding finish. The company was founded in 1910 by Isamu Takamura. Their knives are now crafted by his grandson.
- CHromax core, stainless laminate. 63-64 HRC. Cromax should be treated like non-stainless steel.
- Riveted Pakka wood handle
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
