Collection: Santoku Knives
Santoku Knives are Japanese chef knives. They are kitchen knives designed to cut vegetables and meats on a cutting board. The Santoku is designed to be the knife you use the most in the kitchen, so having a blade made of harder steel will reduce the overall lifetime cost of ownership.
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Hatsukokoro Hayabusa AS Santoku 180mm
Regular price $129.99 USDRegular priceUnit price / per -
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Tsunehisa VG1 Santoku 165mm
Regular price $74.99 USDRegular priceUnit price / perSold out -
Tsunehisa Santoku VG1 165mm
Regular price $79.99 USDRegular priceUnit price / per -
Masutani Kokuryu Ko-Santoku 130mm
Regular price $94.99 USDRegular priceUnit price / per -
Jamie Nerkowski Damascus Bunka Knife
Regular price $749.99 USDRegular priceUnit price / per -
Rowland Cutlery Santoku 150mm
Regular price $360.00 USDRegular priceUnit price / per -
Rowland Cutlery Bunka 175mm
Regular price $420.00 USDRegular priceUnit price / per -
Tojiro Pro Santoku 170mm
Regular price $90.00 USDRegular priceUnit price / per -
Tojiro Basic Santoku 170mm
Regular price $45.00 USDRegular priceUnit price / per -
Tojiro Classic Damascus Santoku Knife - 170mm
Regular price $153.00 USDRegular priceUnit price / perSold out -
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Saji Rainbow Nakiri AO Rosewood
Regular price $274.99 USDRegular priceUnit price / perSold out -
Tsunehisa Shirogami Cherry Santoku 165mm
Regular price $94.99 USDRegular priceUnit price / per