Types of Knives
District Cutlery specializes in kitchen knives, folding knives and outdoor knives:
- Chef knives have a wide blade for chopping
- Slicing knives have a narrow blade for maneuverability
- Folding knives fit in your pocket and are often called EDC’s (Every Day Carry)
Kato Damascus Petty Utility Knife
Most Popular Knife Types
Kitchen knives are used to cut produce and meats while cooking. The chef knife is the most popular food prep knife and comes in many styles such as the gyuto, santoku and nakiri.
The folding knife market is vast. From every day carry box cutters to collectible customs, we’ve selected the best at every price point.
Japanese kitchen knives are renowned for their sharpness and edge retention and if cared for properly, make cooking even more fun.