The Ultimate Guide to Carbon Steel Knives

You know what Japanese chef Masaharu Morimoto once said: “ A kitchen without a knife is not a kitchen.” If there’s one kitchen tool you need to select carefully, it’s your go-to knife. However, if y … > read more

Posted by Derek Swanson on 6th Sep 2023

The Anatomy of A Knife

A knife is one of the most essential tools, and having a good quality knife can greatly improve your experience in any task you’re working on. A great knife should have a sharp blade that cuts through mate … > read more

Posted by Derek Swanson on 29th Aug 2023

How To Celebrate Knife Day Like The Pros

National Knife Day, August 24th, is a day to celebrate the hardworking and skillful art of knife making with an appreciation for the many uses that knives provide us. Whether you’re a home cook who enjoys … > read more

Posted by Derek Swanson on 24th Aug 2023