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Knife Advice

Mail-in Sharpening Services

Posted by Derek on 7th Mar 2022

Purchasing a new knife from District Cutlery is now a great opportunity to get your other knives sharpened, Getting a new knife usually makes our customers realize how dull their other knives hav … read more
Kitchen Knife Blade Thinning

Kitchen Knife Blade Thinning

Posted by Derek Swanson on 27th Apr 2021

Blade thinning is the process of removing material from the sides of a blade and then re-polishing the surface to a factory finish. Blade thinning is beneficial and often necessary at some p … read more
Full Tang Kitchen Knives

Full Tang Kitchen Knives

Posted by Derek Swanson on 8th Apr 2021

There’s a lot of marketing that touts the benefits of knives with a full tang. The tang is the metal part that extends from the blade into the handle. It can run all the way to the bottom of the handl … read more

​Knife Shop Question of the Week: Do You Sharpen Cutco knives?

Posted by Derek Swanson on 29th Mar 2021

Knife Shop Question of the Week: Do You Sharpen Cutco knives? “Do you sharpen Cutco knives?” Yes! This is a question we get frequently. Cutco knives are a legendary American brand made in upstate New … read more