All Carter Cutlery knives are one of a kind and an opportunity to own a truly unique tool.

Forged from the steel supply of Murray's late friend Mark Reich. White steel and stainless san-mai.

Marked “M” on blade for Mark Reich.

STYLE: Carter, series Nakiri Kitchen Knife
FEATURE: Carter Safety Heel
STEEL: Hitachi White #1 Steel core laminated with Stainless Steel
FINISH: Forged/Polished
HANDLE: Walnut, Arizona Desert Ironwood
LINER: Corian, Natural Linen Micarta, Blue, Black
BLADE LENGTH: 5.83″ (148 mm, 4.88 sun)
WEIGHT: 4.59 oz (130 g)
BLADE WIDTH: 1.89″ (48 mm)
BLADE THICKNESS: 0.065″ (1.66 mm)

Carter Cutlery knives rival the best Japanese high performance knives. 

Murray Carter is an ABS master bladesmith and the 17th generation Yoshimoto bladesmith.  His knifes are forged with strict adherence to Japanese blacksmithing techniques, allowing him to manipulate steel to its highest potential.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.