Hatsukokoro Shinkiro Damascus AS Bunka Knife - 165mm
Online Price
$349.99
Item purchased will look different than item pictured due to variations in materials.
This is a high-carbon steel chef knife designed to cut produce and boneless meats.
Pros: Sharpness, ambidextrous handle, easy to keep sharp, aesthetics.
Cons: Will tarnish
This is a semi-custom knife by Jamie Nerkowski in the United Kingdom
The blade is 1095 & 15n20 twist damascus steel. Edge length is ~7"
The handle is octagonal rosewood
The best sharpening tools for Japanese style knives are leather strops and fine whetstones.
Japanese style knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.
