Hatono Santoku Kitchen Knife - 170mm

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Online Price $179.99
Calculated at Checkout

Item purchased will look different than item pictured due to variations in materials.


In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Hatono-san is a relatively young blacksmith in Echizen Japan

Blade: Hammered damascus-clad VG10 stainless steel

Handle: Oval brown lacquered ho wood

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.