Tsunehisa AUS10 Santoku Knife 165mm
Online Price
$124.99
Item purchased will look different than item pictured due to variations in materials.
This 2-piece set does it all!
The Tsunehisa polished stainless-clad blue super steel santoku is the lightweight workhorse of the set, and it is clad in stainless steel for less discoloration. The Tsunehissa VG10 Honesuki picks up the slack for cuts that require maneuverability.
Tsunehisa 170mm santoku: Aogami Super steel with stainless clad kurouchi finish in oval rosewood and pack ferrule
https://www.districtcutlery.com/tsunehisa-santoku-blue-super-steel-kitchen-knife-165mm/
Tsunehisa 150mm stainless damascus-clad VG10 honesuki utility knife with riveted pakka scales
https://www.districtcutlery.com/tsunehisa-vg-10-honesuki-boning-knife/
Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
