Tsunehisa SRS13 Sujihiki Slicing Knife w/ Saya

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Online Price $219.99
Calculated at Checkout

Item purchased will look different than item pictured due to variations in materials.


The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.

The blades are 3-layer stainless-clad SRS13 Japanese high-carbon stainless powdered steel, ~240mm edge

The handles are oval shaped rosewood with pakka wood ferrule. Wa-handle knives have a more neutral balance than Half-tang knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.