Item purchased will look different than item pictured due to variations in materials.
The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.
The blades are 3-layer stainless-clad SRS13 Japanese high-carbon stainless powdered steel, ~240mm edge
The handles are oval shaped rosewood with pakka wood ferrule. Wa-handle knives have a more neutral balance than Half-tang knives.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.