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Tsunehisa Rosewood VG-10 Gyuto Knife - 210mm

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Online Price $159.99
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Item purchased will look different than item pictured due to variations in materials.

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The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.

The blades are 17-layer damascus-clad VG10 stainless steel.

The handles are oval-shaped rosewood and ebony.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.