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Tsunehisa AUS10 Nakri Knife 165mm

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$159.99
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In addition to having your knife performance tuned (sharpened & straightened) before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $10-$16 value). We also extend the manufacturers warranty to discount repair of damage caused by the user.

This is a high-carbon stainless steel chef knife designed to cut produce and boneless meats.

Pros: Sharpness, ambidextrous handle, easy to hone.

The Tsunehisa line of knives are hand-made in Tosa, Japan.

The blades are etched damascus-clad AUS10 Japanese steel. HRC ~60

The handles are octagonal rosewood with pakka wood ferrule.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.