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Shibamasa VG-5 Damascus Santoku - 170mm

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Sale $49.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

The Shibamasa brand of knives is manufactured in Seki, Japan, and offer exceptional value.

The blades are 17-layer damascus-clad VG5 stainless steel. V5 steel is harder than VG2 but more durable than VG10 steel.

The handles are partial-tang with riveted pakka wood scales.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.