220mm Martin Huber 50 Layer Damascus Wa Gyuto
220mm Martin Huber 50 Layer Damascus Wa Gyuto
Messerschmeid Huber is located in Austria. Martin Huber is a renowned for forging his own damascus steel. His kitchen knives have wonderfully thin grinds, making them very high performance cutters.
All of Martin's knives are 1-of-a-kind!
Blade is hand-forged damascus (50Layers 1.2842 +1.5634) steel.
Wa-stayle rosewood handle and G10 ferrels
Edge Length ~220mm
Height at Choil ~55mm
Thickness at maker's mark 3.2mm
198g
From Martin Huber:
I founded Messerschmied Huber in December 2016 and have paid attention to quality and customer satisfaction from the very beginning.
I learned to be a blacksmith and metal sculptor at the HTL Steyr. I come from a family of blacksmiths and of course I want to continue this tradition. But unlike everyone else, I've always been interested in the hot stuff. Knives, axes and the like have always been of interest to me. After many years of knife making and many trials, I can claim to be able to produce top quality knives that do an excellent job and are also a sight to behold!
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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