7.25" Macrum MK2 Chef - Curly Tasmanian Black Wood

Acre Forge is a community of passionate, expert bladesmiths based in Portland, Oregon. From one-of-a-kind Signature knives to production knives designed collaboratively by our makers, we’re committed to creating gorgeous, high-quality kitchen knives that chefs and home cooks alike can treasure for life.

Chloe Kim has been making knives for over 4 years and made knives as a Muteki bladesmith under the tutelage of Murray Carter.

Location: Portland, Oregon

Line: Macrum MK2

Construction: Monosteel

Edge Steel: Hand-forged RWL34 (62 HRC)

Cladding: N/A

Finish: Migaki

Edge Grind: 50/50 double bevel

Handle: Full Tang, Curly Tasmanian Black Wood, Forest Green G10 liner, Brass pins

Weight: ~174g

Blade Length: 185mm

Overall Length: ~318mm

Thickness at Heel: ~3.2mm

Blade Height: ~46.8mm

The best sharpening tools for kitchen knives are leather strops and fine whetstones.