{"product_id":"270mm-tojiro-sd-bread-knife","title":"270mm TOJIRO SD Bread Knife","description":"\u003cp\u003eTojiro SD bread knife is among the most popular \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Niigata, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: SD\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: Mono-steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: N\/A\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Migaki\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: Serrated\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandle: Triple riveted laminated wood scales\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~172g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: ~247mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~387mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~1.7mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~36mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca title=\"Leather Strop\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1687100629775000\u0026amp;usg=AOvVaw3vol5XMY7jkLp28lZXsl-Q\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca title=\"Waterstones\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1687100629775000\u0026amp;usg=AOvVaw2kx8-yvjX8EnThx-YfeiMA\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e","brand":"Tojiro Knives","offers":[{"title":"Default Title","offer_id":45590558736599,"sku":"F687","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/270mm-tojiro-sd-bread-yo-handle-769081.png?v=1740041944","url":"https:\/\/districtcutlery.com\/products\/270mm-tojiro-sd-bread-knife","provider":"District Cutlery","version":"1.0","type":"link"}