{"product_id":"240mm-kenshiro-hatono-sg2-damascus-wa-gyuto","title":"240mm Kenshiro Hatono SG2 Damascus Wa Gyuto","description":"\u003cp\u003eKenshiro Hatono recently opened his own kobe after training for years at the Takefu Knife Village under Katsuyasu Kamo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Echizen, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Senko\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: SG2 (HRC ~62)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless Damascus Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Hammered\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: 8-sided walnut and wenge\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~ grams\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 240mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~405mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" title=\"Leather Strop\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" title=\"Waterstones\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e","brand":"Hatono Knives","offers":[{"title":"Default Title","offer_id":49409054474455,"sku":"KH-20310","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/5B360FB0-AE35-4A99-ABDA-31C4642FCA69.png?v=1783531131","url":"https:\/\/districtcutlery.com\/products\/240mm-kenshiro-hatono-sg2-damascus-wa-gyuto","provider":"District Cutlery","version":"1.0","type":"link"}