{"product_id":"240mm-hatsukokoro-kaijin-aogami-wa-gyuto-blade","title":"240mm Hatsukokoro Kaijin Aogami Wa Gyuto Blade","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-bc976e0b-7fff-1df8-e60f-382859ad9da5\"\u003e\u003cspan\u003eH \u0026amp; K’s house brand is called Hatsukoro. The brand is supplied by a handful of manufacturers from different notable knifemaking regions such as Seki, Tosa and Sanjo. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Tosa, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Kaijin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: A\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eogami 2 (Blue #2) HRC ~63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Kurouchi\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: O\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003ectagonal wenge with buffalo horn ferrule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: ~240mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~2.4mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~51.3mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca title=\"Leather Strop\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca title=\"Waterstones\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro Knives","offers":[{"title":"Default Title","offer_id":48596765901015,"sku":"HKKJB2K24","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/1AB0DA9D-EEE0-40A9-B6F7-0E16C0EF4FF8.png?v=1778448822","url":"https:\/\/districtcutlery.com\/products\/240mm-hatsukokoro-kaijin-aogami-wa-gyuto-blade","provider":"District Cutlery","version":"1.0","type":"link"}